Candy Bar Pie Recipe

This Candy Bar Pie is great for using up any leftover candy you have in your pantry. The base of the pie is a giant blondie and you simply fill it with your favorite candy, like peanut butter cups, Rolos, and M&Ms!


My pantry is full of half-open bags of candy. Once things start falling on my head while I’m grabbing the cereal, I know it’s time to take action.

Enter: Candy Bar Pie. A blondie in a pie crust that’s filled with leftover candy. I say this a lot, but you’re welcome.


Recipe by: crazyforcrust.com

Servings: 10 SERVINGS

INGREDIENTS:

1 pie crust, from a pack of two or homemade
1 cup brown sugar
1/4 cup unsalted butter, softened
1 egg
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flour
1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
Extra candy for the top of the pie

DIRECTIONS:

  1. Preheat oven to 350°F.
  2. Place pie crust in a 9” pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.
  3. Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer). Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
  4. If you are using a stand mixer, add your candy bars to the bowl and mix on medium-high to chop of the candy. (The strength of the mixer is enough to break up soft pieces of candy, like Reese’s or Rolos.) If you’re using a hand mixer, coarsely chop the candy, the mix it into the dough. READ MORE

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