Slow Cooker Balsamic Pot Roast Recipe

Slow Cooker Balsamic Pot Roast! Easy, healthy make-ahead main dish recipe that takes 5 minutes of prep time! Paleo, gluten-free & dairy-free!

Servings: 10


2 lbs boneless Chuck Roast

1 TBS olive oil


1 tsp garlic powder
½ tsp onion powder
1 tsp sea salt
½ tsp freshly ground black pepper


½ cup high quality balsamic vinegar
2 TBS honey
1 TBS honey mustard
1 cup beef broth
1 TBS tapioca flour or arrowroot powder


  1. Generously grease the bowl of your slow cooker. Set aside

Make the rub:

  1. In a small bowl, mix together garlic powder, onion powder, sea salt and pepper. Set aside.

Make the sauce:

  1. In a medium bowl whisk together balsamic vinegar, honey, mustard and beef broth. Set aside.
  2. Putting it together:
  3. Coat the roast in 1 TBS olive oil (I spread it around with my hands). Set in your slow cooker.
  4. Evenly sprinkle the roast with the rub, pressing it into the meat so it sticks.
  5. Pour sauce over roast and turn your slow cooker onto low.
  6. Get full instructions on Joy Food Sunshine (link here).

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