Salted Caramel Frosting Recipe

The one and only recipe you’ll ever need for Salted Caramel Frosting. This recipe is perfectly balanced, incredibly delicious and can be used for just about everything! I make my buttercream frosting with sweet dulce de leche caramel, which is a richer and thicker version of caramel than regular caramel sauce. The dulce de leche makes this recipe very flavorful!


2 cups (453g) unsalted butter
1, 14-ounce can (396g) dulce de leche
1 teaspoon (5ml) vanilla
1/4 - 1/2 tsp salt, adjust to flavor
2 to 3 cups (250-375g) confectioner's sugar

  1. Place softened, unsalted butter into mixing bowl. Whisk on high speed for about 5 minutes, until butter is light and fluffy. Scrape down sides of mixing bowl often to get all the butter mixed well.
  2. Add the dulce de leche (cooked sweetened condensed milk). If you cannot find dulce de leche, use a similar caramel sauce. If necessary, increase the amount of confectioner's sugar to thicken the frosting.
  3. Get full recipe >> SALTED CARAMEL FROSTING @ Tatyana's Everyday Food

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