Rocky Road Cookies Recipe

Our famous chocolate chip pudding cookies turned summer classic: Rocky Road Cookies! These warm and gooey cookies are filled with nuts and chocolate chips and topped with a perfectly toasted marshmallow, just what you need this summer!


2¼ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
3.4 ounces vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
½ cup chopped almonds, plus extra for topping
½ cup chopped walnuts, plus extra for topping
½ cup mini marshmallows

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking soda and salt and set aside.
  3. Using a stand or electric mixer, combine the butter and sugar until creamy. Add the pudding mix, vanilla and eggs until well combined.
  4. Get full recipe >> Rocky Road Cookies @ This Grandma is Fun

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