Zucchini Bread Recipe

This is a moist, soft loaf / pound cake, and incredibly easy to make. They freeze very well, so always handy if you have unexpected visitors for coffee time!

Servings: 2 Loaves


3 eggs
2 cups sugar
1 cup oil *** See notes below
2 cups shredded zucchini
1 cup black walnuts optional
3 cups flour
1/2 tsp baking soda
1 tsp baking powder

*** If you wish to reduce the fat content, one of our foodie friends, Bonnie Wisdorf has tried this recipe using 1/2 cup of oil and 1/2 cup mashed ripe banana (about 1 to 1-1/2 bananas). Bonnie says it turned out great!
*** If you wish to make only ONE loaf, halve all the ingredients apart from the eggs. Make the eggs 2 and not 3.


  1. In a mixer, add eggs, sugar, oil and zucchini and mix for 5 minutes.
  2. Visit Zucchini Bread @ lovefoodies.com for full instructions.

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