Thai Yellow Curry Turkey Meatballs Recipe

Tender turkey meatballs take on Thai flavors! These Thai yellow curry turkey meatballs are broiled until golden and smothered in curry sauce and vegetables. Serve over cauliflower rice for a tasty Paleo or Whole30 meal!

Serves 4


For the Meatballs
1 Small Onion, grated
1 Egg, lightly beaten
Salt & Pepper
2 Tablespoons Fresh Cilantro
2 Teaspoons Curry Paste
½ Cup Almond Flour
1 Pound Ground Turkey, preferably dark meat

For the Curry
2 Teaspoons Extra Light Olive Oil
3 Heads Baby Bok Choy, thinly sliced
2 Large Carrots, peeled and sliced on the bias
3 Tablespoons Yellow Curry Paste
1 Can Coconut Milk, full-fat or light


  1. Preheat the broiler.
  2. In a large bowl, combine the grated onion, egg, salt, pepper, cilantro, curry paste, and almond flour. Add in the ground turkey and gently mix it all together until well combined.
  3. Scoop meatballs (I use a medium-sized cookie scoop) onto a foil or silicone-lined baking sheet. Broil the meatballs for 10-15 minutes, or until golden brown and firm to the touch.
  4. Visit Thai Yellow Curry Turkey Meatballs (Whole 30) @ for full instructions.

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