Lunch Lady Cafeteria Rolls Recipe

This dough also makes excellent cinnamon rolls. The recipe is large enough that you can do 24 rolls and 20-24 cinnamon rolls if you play your cards right.

Serves: 48


3 cups warm water
2 tbsp + 1½ tsp yeast
1 tbsp sugar
1 /4 cup butter, melted
¼ cup milk
2 eggs, slightly beaten
1 tbsp + ¼ tsp salt
10 cups all-purpose flour
⅔ cup sugar
¼ cup shortening


  1. Add yeast and sugar to warm water and let sit for 3-5 minutes
  2. Add melted butter (cooled), milk, eggs and salt to yeast mixture
  3. In a large bowl combine flour and sugar. Stir until combined
  4. Using your hand crumble shortening into flour until it is barely noticable
  5. Pour liquid yeast mixture into flour mixture
  6. Using a large wooden spoon, stir until well combined.
  7. Visit Lunch Lady Cafeteria Rolls @ for full instructions.

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