Dump-and-Bake Chicken Noodle Casserole Recipe

You don’t even have to boil the pasta for this nutritious and cozy Dump-and-Bake Chicken Noodle Casserole! All of the ingredients cook together in one dish for a simple comfort food dinner on a cool evening!

yield 8 servings


2 cups diced, cooked chicken
1 cup finely-diced celery
1 cup finely-diced carrots
1 cup finely-diced onion
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme leaves)
2 teaspoons minced garlic
12 ounces uncooked rotini pasta
4 cups low-sodium chicken broth
1 teaspoon salt
1 cup shredded cheddar cheese


  1. Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
  2. In the prepared dish (or in a separate bowl), stir together cooked chicken, celery, carrots, onion, thyme, garlic, uncooked pasta, chicken broth, and salt.
  3. Cover the dish tightly with foil and bake for 40 minutes.
  4. Visit Dump-and-Bake Chicken Noodle Casserole @ theseasonedmom.com for full instructions.

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