Delicious Cherry Coffee Cake with Crumb Topping Recipe

A delicious easy coffee cake recipe that you can make into different flavors by simply using different pie filling flavors. This is a very easy tender, moist coffee cake made in a 9×13 inch baking pan.  I love the fact that you can make it different flavors just by switching out the pie filling. How’s that for versatility! 


2 cups all purpose flour
2 teaspoons baking powder
1/2 cup butter melted
1/2 cup milk
3/4 cup sugar if you prefer less sugar use 1/2 cup
1/2 tsp salt
2 eggs slightly beaten
1 can cherry pie filling or flavor of your choice


  1. Preheat oven to 325 degrees. Grease a 9x13 baking pan with shortening.
  2. Place the flour ,sugar, baking powder, salt and melted butter in a large mixing bowl,stir together with a fork until crumbly. If you have large clumps get your hands in there and break them apart. Your hands are your best kitchen tool.
  3. Visit Delicious Cherry Cake with Crumb Topping @ for full instructions.

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