Chocolate Caramel Oatmeal Bars Recipe

These chocolate caramel oatmeal bars have a sticky-sweet layer of melted chocolate and caramel over a oatmeal cookie crust. SO addicting!

Yield: 30


1 1/2 cup all purpose flour
1 1/3 cup rolled oats
1 cup brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
9 tablespoons salted butter, melted and slightly cooled
12 ounces semisweet chocolate chips
40 soft caramel candies
6 tablespoons milk or cream (I used heavy whipping cream)


  1. Preheat the oven to 350 degrees. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Stir (I just used a wooden spoon) until a soft dough forms. It should be just slightly crumbly. If the dough feels wet and heavy, add a little more flour.
  2. Visit Chocolate Caramel Oatmeal Bars @ for full instructions.

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