Brownie Bottom Cookie Dough Cheesecake Bars Recipe

Outrageous Brownie Bottom Cookie Dough Cheesecake Bars have a layer of fudgy brownie, cheesecake filling, and a chocolate chip cookie dough topping.

Yield 12 bars


For the brownies
1 stick (113 grams) unsalted butter, melted
1 cup (200 grams) granulated sugar
1 cup (85 grams) unsweetened natural cocoa powder
1/4 teaspoon fine salt
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup (62 grams) all-purpose flour

For the cookie dough
4 tablespoons (57 grams) unsalted butter, at room temperature
1/3 cup (67 grams) packed light brown sugar
1/4 cup (50 grams) granulated sugar
1/4 teaspoon fine salt
1 teaspoon vanilla extract
2 tablespoons milk
3/4 cup (95 grams) all purpose flour
1/2 cup (80 grams) miniature semisweet chocolate chips

For the cheesecake filling
2 (8 ounce, 227 gram) packages cream cheese, at room temperature
1/2 cup (100 grams) granulated sugar
2 large eggs
1 tablespoons all-purpose flour
1/4 teaspoon fine salt


For the brownies:

  1. Preheat the oven to 325°F. Line an 8×8-inch metal baking pan with foil, leaving an overhang.
  2. In a large bowl combine the butter, sugar, cocoa powder, and salt. Stir until well combined, mixture will be thick. Let cool if the butter is still hot. Stir in the vanilla and then the eggs, one at a time, stirring very well after each addition. Stir until the batter is very well blended. Add the flour and stir again until very well blended. Spread into prepared pan.
  3. Visit Brownie Bottom Cookie Dough Cheesecake Bars @ for full directions.

0 Response to "Brownie Bottom Cookie Dough Cheesecake Bars Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel