Best Pound Cake Recipe

A couple tricks like using cream, cake flour and alternating the wet and dry ingredients make this the Best Pound Cake you’ll ever taste!

Yield: 10-12 servings


3 cups sugar
2 sticks butter, at room temperature, plus more for greasing the pan
7 eggs, at room temperature
3 cups cake flour, sifted twice
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons vanilla


  1. Butter and flour (or use a flour and oil cooking spray like Baker’s Joy) a 10-inch tube or Bundt pan.
  2. Cream butter and sugar, using paddle attachment if using a stand mixer. Beat on medium high for 5 minutes.
  3. Scrape down sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  4. Visit Best Pound Cake @ for full instructions.

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