Slow Cooker Ham and Bean Soup Recipe

Slow Cooker Ham and Bean Soup is the perfect recipe after your holiday ham when you want a cozy warm soup to help you recover from holiday cooking!


1 spiral sliced ham, the leftover bone and 3 cups of diced ham
4 cloves garlic, minced
1 yellow onion, diced
1 1/2 cups carrots, diced
1 cup celery, diced
3 cans white cannelini beans, drained and rinsed (15 ounce cans)
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
4 cups vegetable stock
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
chopped parsley, for garnish


  1. In a pot or if your slow cooker like mine has an insert you can brown in, brown the ham bone on high until the sides are caramelized (3-4 minutes on each side).
  2. Add the bone, chopped ham, garlic, onion, carrots, celery, cannelini beans, thyme, rosemary, bay leaves, vegetable stock, salt and pepper to the slow cooker.
  3. Visit Slow Cooker Ham and Bean Soup @ for full directions.

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