Salted Caramel Sugar Cookies Recipe

These Salted Caramel Sugar Cookies are AMAZING!  Melt in your mouth delicious!


1 1/2 cups sugar
2 1/2 cups all purpose flour
1/2 tsp baking powder
3/4 tsp salt
14 TBSPS unsalted butter 1 3/4 stick at room temperature
2 tsps vanilla extract
2 large eggs
1 cup caramel bits
2 TBSPS kosher salt


  1. Preheat your oven to 350 degrees.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. With your mixer on medium, mix together the butter and sugar until light and fluffy.
  4. Mix in the eggs (one at a time) and then the vanilla until well combined.
  5. Slowly mix in the flour mixture until well combined, with your mixer set to low. Scrape down the paddle and the sides of the bowl as necessary.
  6. Visit Salted Caramel Sugar Cookies @ for full instructions.

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