Quick Soft Cinnamon Rolls Recipe

Quick Soft Cinnamon Rolls with a cream cheese glaze are super fluffy and light with a simple homemade dough, and a quick method to get baking!

Servings: 12 -15 rolls


1 cup milk , warmed to the touch (NOT HOT -- temp at 110°F or 45°C)
1/4 cup melted butter
5 tablespoons granulated sugar
2-1/2 teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)

1 large egg , lightly whisked
3 1/2 cups all purpose (or plain) flour
1/4 teaspoon salt
Cooking oil spray

1/2 cup loosely packed brown sugar
2 tablespoons ground cinnamon
2 tablespoons butter , melted

4 oz | 110 grams cream cheese , room temperature
2 tablespoon melted butter
2 tablespoons milk
1 teaspoon pure vanilla extract
1 cup powdered sugar


  1. Heat oven to 200°F | 100°C.


  1. Combine the warm milk together with the melted butter, sugar and yeast in a large bowl. Allow to stand for 10 minutes, until frothy.


  1. Add the whisked egg to the milk mixture. Add in EXACTLY 3 1/2 cups flour and salt, and mix until a soft dough forms (the dough will be sticky). Turn out onto a lightly floured surface. Knead until smooth and elastic (about 2 minutes kneading), occasionally rolling into the flour on your bench top to prevent the dough sticking to your fingers.
  2. Visit Quick Soft Cinnamon Rolls @ cafedelites.com for full instructions.

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