Lemon Magic Cake Recipe

Lemon Magic Cake - one simple batter that turns into a 3 layer cake. Simply magical. The popular magic cake now in lemon flavor.

Servings: 9


4 eggs at room temperature, separate yolks from whites
1 tsp vanilla extract
3/4 cup sugar
1/2 cup butter unsalted, melted
3/4 cup all-purpose flour
1 3/4 cup milk lukewarm
1/4 cup lemon juice freshly squeezed
2 tbsp lemon zest
powdered sugar for dusting cake


  1. Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper.
  2. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
  3. Beat the egg yolks with the sugar until light. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
  4. Visit Lemon Magic Cake @ jocooks.com for full instructions.

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