Hearty Italian Vegetable Beef Soup Recipe

This Hearty Italian Vegetable Beef Soup is deliciously filling while remaining low in calories and completely grain-free. As an added benefit to anyone tackling a new way of eating this year, the soup falls under both Whole30 and Paleo diets.

Hearty Italian Vegetable Beef Soup is filled with chunks of ground beef, plenty of vegetables, and generous Italian spices. This soup freezes quite well making it perfect for easy lunches.

Servings: 10 -12 servings


2 pounds ground beef
4 cloves garlic minced
1 small yellow onion diced small, about 1 cup
10 medium carrots sliced thin, about 4 cups
6 stalks celery sliced thin, about 3 cups
6 cups water
1 16-ounce can diced tomatoes
1 28-ounce can crushed tomatoes
1 14-ounce can tomato sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon kosher salt adjust to taste
1 teaspoon freshly ground black pepper
1/2 head of green cabbage roughly chopped, about 4 cups


Visit >> Hearty Italian Vegetable Beef Soup @ barefeetinthekitchen.com for full instructions.

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