Dark Chocolate Salted Caramel Dipped Marshmallows Recipe

This easy decadent recipe combines three of my all-time favorite treats: dark chocolate, salted caramel, and marshmallows! Top the melted chocolate with a sprinkle of crushed graham crackers and you’ve got a bite-sized s’mores treat. These are a new favorite!


(1) 16 oz bag of large marshmallows
(2) batches of Six-Minute Salted Caramel Sauce (link to recipe in post)
8 ounces dark chocolate, melted
2 teaspoons coconut or canola oil
1/4 cup crushed graham cracker crumbs


  1. Line a large baking sheet with parchment paper or a silicon baking mat. Line the prepared baking sheet with the marshmallows. Place pan in the freezer for 15 minutes.
  2. While the marshmallows set, make your caramel sauce.
  3. Once the marshmallows are ready, dip the bottom end of each marshmallow into the caramel, then place it back onto the prepared pan. Repeat with all marshmallows. Place the pan back into the freezer and let the caramel set; about 15 minutes.
  4. Visit Dark Chocolate Salted Caramel Dipped Marshmallows @ bakerbynature.com for full instructions.

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