Blueberry Crumble Bars Recipe

What you’ll also love about these bars is that they’re seriously easy to make. And I don’t say that lightly. First your whisk together some flour, sugar & baking powder in a bowl, then cut in the butter & egg yolk using a pastry cutter or fork.

A buttery shortbread-like base, juicy blueberry filling & crumbly crumble topping – these Blueberry Crumble Bars are so easy & delicious.

Servings: 9 squares


For the Blueberry Layer
2 cups fresh or frozen blueberries
2 teaspoons cornstarch
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice , don't use bottle lemon juice - it's too tart
1/4 cup granulated sugar

For the Bottom Lay & Top Crumble
1 and 1/4 cup all-purpose flour , spooned & leveled
1/2 cup granulated sugar
1/2 teaspoon baking powder
10 tablespoons unsalted butter , cold (1/2 cup plus 2 tablespoons)
1 large egg yolk
1 tablespoon packed brown sugar
1 tablespoon granulated sugar


  1. Preheat the oven to 375F degrees. Line an 8x8 inch square baking pan with aluminium foil and grease with butter. 
  2. In a medium bowl toss together the ingredients for the blueberry layer (blueberries, cornstarch, lemon zest, lemon juice & sugar). Set aside.
  3. In a separate large bowl whisk together the flour, 1/2 cup granulated sugar & baking powder. 
  4. Cut in the butter & egg yolk using a pastry cutter or fork until the mixture is crumbly and resembles wet sand.
  5. Visit Blueberry Crumble Bars @ for full instructions.

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