Banana Bread Brownies Recipe

The world needs to know. The sweet taste of banana bread brownies topped with a brown butter frosting.

Yield: 2 dozen


2 eggs
3 bananas, mashed
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup walnuts,chopped

1/2 cup butter
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 tablespoons milk


  1. Heat oven to 375°F. Grease a 13 x 9 inch pan.

For the brownie:

  1. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
  2. Blend in bananas and vanilla extract.
  3. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  4. Spread batter evenly into pan. Bake 25 minutes or until golden brown.
  5. Cool slighty (warm but not hot) and frost with frosting.

For frosting:

  1. Visit Banana Bread Brownies @ for full instructions.

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