Amish Cinnamon Rolls with Caramel Frosting Recipe

The addition of mashed potatoes to these Amish Cinnamon Rolls makes for a soft and light roll and the caramel frosting is perfection.

Today’s recipe is for Amish Cinnamon Rolls.  If you have ever been to Amish country you will have learned one thing, the Amish can cook!  When you visit, be sure and visit an Amish restaurant.  All the food is served family style and there is a lot of it, and I mean  ALOT!  My teenage boys thought they had died and gone to heaven. One thing you can count on there being is mashed potatoes.

Servings: 24 rolls


1/2 cup mashed potatoes
3 Tbsp powdered milk
2 Tbsp active dry yeast
1/2 cup sugar
2 tsp salt
1 1/2 cups water divided
1/2 cup canola oil
1 egg
3 cups all purpose flour
3 cups bread flour

4 Tbsp softened butter
3/4 cup brown sugar
1 1/2 Tbsp cinnamon

1/2 cup butter
1 cup brown sugar
1/4 tsp salt
1/4 cup milk or whipping cream
1 tsp vanilla
2 1/2 cups powdered sugar


  1. Add yeast to 1/2 cup warm water. Stir and let sit for 10 minutes until it bubbles and activates.
  2. In a bowl combine 1 cup all purpose flour, powdered milk, sugar and salt.
  3. Add yeast mixture, oil, egg and remaining water.
  4. Mix to combine.
  5. Add in mashed potatoes
  6. Add in remaining flours, one cup at a time.
  7. Use a dough hook to knead or do by hand. Knead until dough is smooth. It will be tacky but not sticky.
  8. Grease a large bowl and place dough in bowl, flip dough to grease both sides.
  9. Cover with plastic wrap or cloth and allow to rise until double in size, about 1 hour.
  10. After it has doubled, punch down and divide dough in half.
  11. Visit Amish Cinnamon Rolls with Caramel Frosting @ for full instructions.

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