Thick ‘n Fudgy’ Chocolate Explosion Cookies Recipe

That's what these cookies are...pure chocolate explosions of love.


1 cup butter. softened
1½ cups granulated sugar
2 teaspoons vanilla extract
2 eggs
1/3 cup Hershey's Spreadable Chocolate
2 1/2 cups all purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 1/2 cups Dark chocolate chips reserve 1/2 cup for tops of cookies
1 1/2 cups Milk Chocolate Chips reserve 1/2 cup for tops of cookies
Optional: Hershey's Spreadable Chocolate for drizzling


  1. Preheat the oven to 350 degrees. Prepare a baking pan with non-stick spray, parchment paper or a silicone baking mat.
  2. Using a mixer, cream the butter, sugar, and vanilla until creamy and fluffy.
  3. Add in the eggs and Hershey's Spreadable Chocolate and mix until just combined.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
  5. Visit 'Thick 'n Fudgy' Chocolate Explosion Cookies @ for full instructions.

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