Strawberry Cheesecake Cookie Cups Recipe

These Strawberry Cheesecake Cookie Cups are the perfect pairing of fruity cheesecake and chewy sugar cookies.

Servings 18


Cookie Cups:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter room temperature
1 1/2 cup granulated sugar
2 large eggs room temperature
2 tsp vanilla extract

Strawberry Cheesecake Filling:
1 cup heavy whipping cream cold
8 oz cream cheese softened
1/2 cup granulated sugar
1/2 cup strawberry puree*
pink or red color gel optional

*1 cup of whole fresh strawberries, stemmed and hulled, pureed.


Cookie Cups:

  1. Preheat oven to 350°F and spray 2 regular sized muffin tins with cooking spray.
  2. Whisk together flour, baking soda, and salt, set aside.
  3. Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.
  4. Visit Strawberry Cheesecake Cookie Cups @ for full instructions.

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