Reese’s Poke Cake Recipe

Reese’s Poke Cake is a super easy dessert recipe for the peanut butter cup lovers out there. The ultimate combination of chocolate and peanut butter comes together in a simple sheet cake that’s perfect to bring to potlucks and parties. I’ve even got some suggestion for how you might make a gluten free poke cake.

Serves 24


one 15.25 oz. box chocolate cake mix
one 3.4 oz. package vanilla instant pudding mix
2 cups cold milk
1 1/2 cups creamy peanut butter, divided
one 16 oz. can chocolate frosting
one 8 oz. tub frozen whipped topping, thawed
25 Reese'se peanut butter cup miniatures, unwrapped and roughly chopped


  1. Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan.
  2. Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon.
  3. Empty the pudding mix into a medium bowl, and add the milk.
  4. Visit Reese’s Poke Cake @ for full directions.

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