Peanut Butter Chocolate Chip Mug Cake Recipe

Single serving creamy, fluffy, eggless peanut butter cake mixed with gooey melted chocolate chips. Cooks in the microwave and is ready in minutes.


4 tbsp all-purpose flour
1/4 tsp baking powder
1 tbsp granulated sugar
1/4 cup fat-free milk
3 tbsp creamy peanut butter
3 tbsp semi-sweet chocolate chunks or chocolate chips


  1. In a microwave safe mug, add all ingredients except chocolate. Using a small whisk, mix vigorously until batter is smooth and no flour chunks remain.
  2. Visit Peanut Butter Chocolate Chip Mug Cake @ for full directions.

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