Chocolate Cream Pie Recipe

With a homemade graham cracker crust and a creamy, no-bake filling, this frozen Chocolate Cream Pie is the ultimate make-ahead dessert!

Servings 8


For the graham cracker crust:
9 graham crackers
5 tablespoons butter melted
2 tablespoons sugar

For the filling:
1/2 cup sugar
3 ounces cream cheese softened
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/3 cup milk
8 ounces frozen whipped topping thawed
Chocolate syrup for decorating, optional


To make the graham cracker crust:

  1. Preheat oven to 325 degrees. In a food processor, or in a plastic bag with a rolling pin, finely crush graham crackers.
  2. In a medium bowl, combine graham cracker crumbs, butter, and sugar. Pour into a 9-inch pie plate, using the bottom of a measuring cup to press the crust evenly and firmly into the bottom and up the sides of the pie plate.
  3. Visit Chocolate Cream Pie @ for full instructions.

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