Bacon Tortellini Bake Recipe

6 Servings


1 package (20 ounces) refrigerated cheese tortellini
2 cups small fresh broccoli florets
6 strips bacon, cut into 1-inch pieces
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 cups milk
3/4 cup shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided


  1. Preheat oven to 350F.
  2. Cook tortellini according to package instructions. Add broccoli for last 2 minutes of cooking. Drain and set aside.
  3. Visit Bacon Tortellini Bake @ for full instructions.

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