Bacon, Egg and Cheese Monkey Bread Recipe

Bacon, Egg and Cheese Monkey Bread combines all your breakfast favorites in one delicious pull-apart bread recipe!

Servings 6


*Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan double the ingredients.
1 16 oz. can refrigerated biscuits
4 Tbsp. Roundy's salted butter melted
6 large Roundy's eggs scrambled
1/2 pound Roundy's bacon cooked and crumbled
1 c. Roundy's shredded cheddar cheese
2 Tbsp. fresh chives
For sauce:
1/4 c. lowfat mayo
1/4 c. Roundy's sour cream
1 tsp. lemon juice
1/2 tsp. dijon mustard


  1. Preheat oven to 350 degrees.
  2. Cook bacon and eggs; set aside.
  3. Remove biscuits from package and cut into sixths.
  4. Visit Bacon, Egg and Cheese Monkey Bread @ for full instructions.

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