Slow Cooker Lemon Chicken Piccata Recipe

Slow Cooker Lemon Chicken Piccata is creamy lemony sauce-coated noodles with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers!

Serves: 4


2 large boneless skinless chicken breasts, cut in half lengthwise
¼ cup flour
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
6 ounces linguine noodles or thin spaghetti noodles
2 cups chicken broth
½ cup heavy cream
salt and pepper, to taste
juice of 1 lemon (about 4 tablespoons)
¼ cup capers


  1. Whisk together flour, garlic powder, salt, and pepper. Dredge chicken in the flour mixture to coat on both sides.
  2. Visit Slow Cooker Lemon Chicken Piccata @ for full instructions.

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