Sausage and Gravy Breakfast Casserole Recipe

Holidays can be a crazy time of year. Get your day started with this hearty Sausage and Gravy Breakfast Casserole! Best part? It can be made ahead of time!

yield: 8 SERVINGS


1 roll (16oz) mild breakfast sausage
2 cup milk
1/2 cup flour
2 tsp kosher salt
1/2 tsp black pepper
4 1/2 cup Bisquick Original Baking Mix
1 1/3 cup milk


  1. In a large skillet over medium high heat, cook breakfast sausage, chopping into crumbles as it cooks. Drain meat and grease from skillet.
  2. To the skillet, add the milk, flour, salt and pepper. Heat over medium and whisk constantly.
  3. Continue to whisk smooth until mixture begins to thicken. Add cooked sausage. Remove from heat.
  4. Visit Sausage and Gravy Breakfast Casserole @ for full directions.

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