Pistachio Cheesecake Recipe

Serves: 12


1 cup flour
½ cup ground pistachios or almonds
¼ cup sugar
½ cup (1 stick) cold unsalted butter
¼ tsp almond extract

6 bars (8 oz each) softened cream cheese
2 pkgs instant pistachio pudding mix
5 eggs
1 can (14 oz) sweetened condensed milk


  1. Lightly spray a 9- or 10-inch springform pan.
  2. For the crust, place the flour, ground nuts and sugar in a food processor. Pulse a few times to combine.
  3. Cut up the butter and add it to the flour mixture already in the food processor along with the almond extract. Pulse until the mixture resembles small crumbs. Press into the bottom of the prepared pan and about 1 inch up the sides. Chill for 30 minutes.
  4. Visit Pistachio Cheesecake @ bakeatmidnite.com for full instructions.

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