Pineapple Cream Cheese Dessert Recipe

This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it's topped with Cool Whip topping and fresh pineapple slices.

Servings 15


2 cups graham cracker crumbs
1/2 cup unsalted butter melted
3 tbsp. sugar
2 1/2 cups boiling water
1 1/2 cups sugar
3 envelopes plain gelatin
1  large can crushed pineapple drained really well
2 8-oz packages cream cheese softened
16 oz. container cool whip non-dairy topping
1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish


  1. Mix graham cracker crumbs, 3 tbsp. sugar and melted butter together and press into a 9x13” glass baking dish that has been sprayed with cooking spray.
  2. Mix unflavored gelatin and 1 ½ cups sugar together.
  3. Dissolve gelatin and sugar in boiling water.
  4. Drain pineapple and press out excess juice.
  5. Visit Pineapple Cream Cheese Dessert @ for full instructions and notes of recipe.

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