Mom’s Potato Salad Recipe

Eggs, pickles, and celery makes Mom’s Potato Salad an easy and delicious side dish.  It is the perfect salad to bring to any picnics or barbecues you are headed to this summer.

This is an easy and delicious potato salad that is just like I remember my mom making. It is the perfect side dish to bring to any picnic or barbecue.

Recipe by:

Yield: 12 cups potato salad


10 cups cubed red potatoes

3 celery stalks, diced
1 cup diced dill pickles
1/2 cup diced red onion
3 hard-boiled eggs, peeled and diced
1 cup mayonnaise
1/4 cup mustard
salt and pepper


  1. Cover the potatoes with water. Bring to a boil. Reduce heat and continue to simmer until potatoes are tender. A fork or knife should be able to go through the potato without any resistance.
  2. Drain and rinse the potatoes. Cover with cold water until the potatoes are cool. Drain again. READ MORE

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