Bistro 27 Roasted Garlic Chicken Recipe

If you love garlic, you’ll flip over this roasted garlic chicken. This is one of the most popular dinners served at Bistro 27, the restaurant at the Catskill Country Club.

Serves: 4-6


6 large boneless skinless chicken thighs -OR- chicken breast tenders
oil for sautéing
2 cups buttermilk
2 cups seasoned flour (recipe included below)

Egg Wash:
2 large eggs
¼ cup water

Seasoned Crumbs:
2 cups Panko bread crumbs
½ cup grated Parmesan cheese
¼ cup grated Romano cheese
2 tbs parsley

2 tbs unsalted butter
3 tbs flour
2 small heads roasted garlic, mashed (see NOTES)
1 cup low-sodium chicken stock
¼ cup half-and-half or milk
2 tbs grated Parmesan cheese
2 tbs Romano cheese
1 tbs parsley
Salt & pepper to taste (if necessary—it may not be)

Seasoned Flour:
2 cups flour
1 tsp salt
½ tsp pepper


  1. If using thighs, cut each in half where the bone was. Remove excess fat. For either thighs or tenders, pound the meat to ¼-inch thickness between 2 sheets of plastic wrap.
  2. Place pounded chicken in a large bowl and pour in the buttermilk. Let this sit for at least 30 minutes.
  3. Drain buttermilk from chicken and coat with seasoned flour. Put the coated chicken on a platter, cover and refrigerate for 1 hour.
  4. Visit Bistro 27 Roasted Garlic Chicken @ for full instructions.

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