Thick & Creamy Pumpkin Soup Recipe

Thick & Creamy Pumpkin Soup is our family recipe, and a favourite weekly soup! Served with crispy bacon, this soup will become YOUR new favourite soup!

Servings: 6


2 pounds | 1 kg pumpkin , skin and seeds removed, chopped
1 onion , roughly chopped
2 medium-sized potatoes , peeled and diced
1 large carrot , peeled and diced
4 cups low sodium chicken or vegetable broth (stock)
2 chicken bouillon cubes , crumbled
Salt and pepper to taste (if needed)
1/2 cup half and half (or light cream)
1/2 cooked bacon , to serve (optional)
Fresh parsley , to serve (optional)


  1. Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
  2. Visit Thick & Creamy Pumpkin Soup @ for full instructions.

0 Response to "Thick & Creamy Pumpkin Soup Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel