The Most Amazing Parmesan Chive Corn on the Cob Recipe

The corn can also be prepared on the grill, instead of the oven. When fully grilled, follow directions for the topping and drizzle over the grilled Corn.

Yield: 5 Corn on the Cob


5 Ears Sweet Corn, husked and cleaned
1 TBSP unsalted butter
Kosher Salt and Pepper

1/2 stick or 4 TBSP unsalted butter
1/4 cup grated parmesan cheese
1 TBSP dried or fresh chives,minced


  1. Preheat oven to 400 Degrees.
  2. Line a baking sheet with foil and spray with cooking spray
  3. Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper
  4. Visit Parmesan Chive Corn on the Cob @ for full instructions.

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