The Best Mushroom Soup Recipe

Comforting, classic creamy mushroom soup made with a few flavorful additions to make it the best. This creamy soup is made with three types of mushrooms and fresh sage. It’s simple, hearty and guaranteed to please every mushroom lover.

Serves: 6-7 cups


2 Tbsp butter
½ lb portobello mushrooms
¼ lb shiitake mushrooms
¼ lb oyster mushrooms
1 med. Vidalia onion
3 Tbsp flour
5 cups vegetable stock (or chicken stock)
1½ Tbsp minced sage
1 bay leaf
Fresh cracked black pepper
½ cup heavy whipping cream


  1. Preheat a soup pot over medium heat.
  2. Slice onion and mushrooms.
  3. Melt butter in the pot and add onions. Cook onions until transparent.
  4. Add mushrooms and cook, stirring occasionally, for about 10 minutes.
  5. Visit The Best Mushroom Soup @ for full instructions.

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