Smokey Bourbon Chocolate Cupcakes with Bacon Bark Recipe


These Smokey Bourbon Chocolate Cupcakes are to die for! Not only are the cupcakes SO moist and chocolatey – they are full of bourbon and smokey salt and topped with a smokey salted bacon chocolate bark. I mean, are you kidding?! The flavors together are SOOOO good!

yield: 12-14 CUPCAKES

INGREDIENTS:

SMOKEY BOURBON CHOCOLATE CUPCAKES
1/2 cup (112g) unsalted butter
1/2 cup (104g) sugar
1/2 cup (72g) light brown sugar, unpacked
2 eggs
1/2 tsp maple extract
6 tbsp (90ml) water
6 tbsp (43g) dark cocoa powder
1 cup (130g) all purpose flour
1/2 tsp baking soda
1/4 tsp crushed smokey salt
6 tbsp (90ml) bourbon

SMOKEY BACON CHOCOLATE BARK
7 oz chocolate candy melts
sprinkle of smokey salt
about 2 tsp bacon bits

BOURBON CHOCOLATE FROSTING
1/2 cup (112g) salted butter
1/2 cup (95g) shortening
3 1/2 cups (403g) powdered sugar
1/2 cup (57g) dark cocoa powder
5-6 tbsp (75-90ml) bourbon

DIRECTIONS:

  1. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners.
  2. Beat butter and sugars until light in color and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, beating just until blended.
  4. Add vanilla, water and cocoa powder to another bowl and whisk until smooth.
  5. Visit Smokey Bourbon Chocolate Cupcakes with Bacon Bark @ lifeloveandsugar.com for full directions.

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