Peach Cobbler Cupcakes Recipe

These Peach Cobbler Cupcakes are a fun twist on a classic southern dessert. The cupcakes are full of cinnamon and peaches and topped with whipped cream!

Yield: 12


1 2/3 cups Baker's Corner All Purpose Flour
1 cup Baker's Corner Sugar
1 tsp Baker's Corner Baking Powder
1 tsp Stonemill Ground Cinnamon
3/4 cup Countryside Creamery Salted Butter, room temperature
1 Goldhen Egg White
1 Goldhen Egg
2 tsp Stonemill Vanilla Extract
3/4 cup Friendly Farms 2% Milk

15.25 oz can Sweet Harvest Peach Slices*, drained
1/4 tsp Stonemill Ground Cinnamon
1 tsp Baker's Corner Sugar

Whipped Cream Topping
1 cup Friendly Farms Heavy Whipping Cream
1/2 cup Baker's Corner Powdered Sugar
1 tsp Stonemill Vanilla Extract


  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, combine ingredients for peaches. Cut peach slices in half.
  3. Whisk together flour, sugar, baking powder and cinnamon in a large mixing bowl.
  4. Add butter, egg white, egg, vanilla and milk and mix on medium speed just until smooth. Do not over mix.
  5. Visit Peach Cobbler Cupcakes @ for full instructions.

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