One Pan Apple Butter Pork Chop Skillet Recipe

One Pan Apple Butter Pork Chop Skillet…the perfect ONE PAN recipe for Fall and Winter! And bonus…only ONE SKILLET to clean!



2 pork chop filets
Salt and pepper
3 tablespoons butter, divided
15 ounces (1/2 jar) apple butter, divided (more if desired)
2 apples, cored and sliced. No need to peel them.
2 tablespoons packed brown sugar
1 teaspoon ancho chili powder (or just chili powder)
1/3 cup heavy cream


  1. Season both sides of each pork chop with salt and pepper.
  2. Melt 2 tablespoons butter over medium high heat in a large skillet. Add the pork chops and cook each side for 3 minutes. Place pork on a plate and allow to rest while you cook the apples.
  3. Using the same skillet, melt the remaining 1 tablespoon of butter. Add the apple slices and allow to cook until soft, about 5 minutes. Pour in 1/4 of the jar (7 1/2 ounces) of apple butter (you can use a bit more if you want, but it does get pretty sweet), brown sugar, and chili powder. Stir to combine. Add in the cream and continue to stir. Bring to a light boil.
  4. Visit One Pan Apple Butter Pork Chop Skillet @ for full instructions.

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