One Bowl Chocolate Cake Recipe

This One Bowl Chocolate Cake is nearly as easy to make as a boxed mix. This simple, classic recipe results in a perfect chocolate cake every time!

Serves 15


2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup very hot water

Easy Chocolate Buttermilk Frosting
1/2 cup (1 stick) butter
4 tablespoons cocoa powder
6 tablespoons buttermilk
1 teaspoon pure vanilla extract
16 ounces (4 cups) powdered sugar, or as needed to reach desired consistency
1/2 cup finely chopped pecans or walnuts, optional


For the Cake:

  1. Preheat oven to 350 degrees F. Coat a 13" x 9" baking dish with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Using an electric hand or stand mixer, beat in eggs, buttermilk, oil, and vanilla. Add hot water and mix until combined. Batter will be quite thin.
  3. Visit One Bowl Chocolate Cake @ for full instructions.

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