Old Bay Chicken Wings Recipe

Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.

Yield: Serves 4-6


3 pounds chicken wings, separated tips from drummettes
8 Tbsp (1/2 cup or 1 stick) unsalted butter
1 Tbsp Old Bay seasoning, plus more for dusting
1 Tbsp lemon juice
Cocktail sauce for dipping


  1. Preheat the oven to 425°F. Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.
  2. Make Old Bay sauce: Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm.
  3. Mix the sauce again and toss the chicken wings in half the sauce.
  4. Visit Old Bay Chicken Wings @ simplyrecipes.com for full method.

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