Garlic and Parsley Butter Shrimp Recipe

Garlic and Parsley Butter Shrimp – gorgeous jumbo shrimp slathered in an exquisite garlic and parsley butter and baked to perfection.

Servings: 4


1 lb jumbo raw shrimp deveined, shells off except the tail
1/4 cup butter unsalted
3 cloves garlic
1/4 cup parsley
salt and pepper to taste
1 lemon juiced


  1. Preheat oven to 425 F degrees.
  2. In a food processor add the butter, garlic, parsley, salt and pepper and pulse until it turns into a paste.
  3. Visit Garlic and Parsley Butter Shrimp @ for full instructions.

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