Death by Chocolate Guinness Cupcakes Recipe

These Death by Chocolate Guinness Cupcakes are rich and decadent, loaded with stout beer and Irish whiskey

Serves: 24


For the Cupcakes:
2 cups all-purpose flour
2 cups granulated sugar
1½ teaspoons baking soda
¾ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup Guinness Stout
¾ cup Dutch process unsweetened cocoa powder
2 eggs
⅔ cup sour cream

For the Chocolate Buttercream:
1 cup butter
3½ cups powdered sugar
½ cup unsweetened cocoa powder
½ teaspoon salt
2 teaspoons vanilla
4 tablespoons heavy cream, as needed to desired consistency (see note)

For the Whiskey Chocolate Ganache
¼ cup heavy cream
¾ cup semi-sweet chocolate chips
2 tablespoons butter
2 tablespoons bourbon whiskey


  1. Preheat the oven to 325°F. Line a muffin pan with paper liners.
  2. In a large bowl whisk together the flour, sugar, baking soda, and salt. Set aside.
  3. In a medium saucepan, melt the butter. Stir in the Guinness and bring to a simmer. Remove from the heat and whisk in the cocoa powder until smooth. Let cool slightly for a few minutes.
  4. Visit Death by Chocolate Guinness Cupcakes @ for full instructions.

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