Crockpot Pepper Steak

Delicious and simple pepper steak made in the slow cooker. The steak and peppers become super tender after slow cooking all day!

Servings: 4 -6


Optional marinade: 1/3 cup soy sauce, 2 tablespoons cornstarch, 1 teaspoon minced garlic, 1/8 teaspoon baking soda
2 pounds top sirloin
1 yellow onion
1 can (14.5 ounces) sliced stewed tomatoes
1 & 1/2 to 3 tablespoons brown sugar lightly packed
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
3/4 cup green bell pepper chopped, ~1 small pepper
1 cup beef broth
1 teaspoon minced garlic
1/4 - 1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground ginger
3 tablespoons cornstarch + 3 tablespoons water
3 sweet bell peppers*
Optional: green onions, fresh parsley, rice or quinoa, toasted sesame seeds, crushed red pepper, pineapple chunks

Recipe Notes
*I use one red, one yellow, and one orange but any variety will be great!


  1. If desired, marinade the meat. Remove the fat and cut the top sirloin into 2 inch strips. Place in a large sealable bag and shake or massage with the cornstarch, minced garlic, and baking soda. Add the soy sauce in the bag and shake to coat. Seal the bag and place in the fridge overnight or for a few hours. At the least, marinate for 30 minutes for an effect.


  1. Finely dice a yellow onion and add it to the crockpot. Pour in the undrained sliced stewed tomatoes. Add the brown sugar (start with 1 and 1/2 tablespoons and add more to taste at the end of cooking.)
  2. Visit Crockpot Pepper Steak @ for full instructions.

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