Crock Pot White Chicken Chili Recipe

Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full of chicken, corn, tomatoes, and beans.

Servings 6


1 large yellow onion , chopped
1 can (15-ounces) low sodium Great Northern Beans, drained and rinsed well
1 can (15-ounces) low sodium Red Kidney Beans, drained and rinsed well
2 cans (10-ounces each) diced tomatoes with green chilies
1 can (15-ounces) sweet corn kernels
1/4- teaspoon chili powder
1/4- teaspoon ground cumin
1/4- teaspoon garlic powder
1/8- teaspoon paprika
salt and fresh ground pepper , to taste
1 cup low-sodium chicken broth
1 bottle (12-ounces) beer
1 pound boneless skinless chicken breasts
1 avocado , diced, for garnish
shredded cheddar cheese , for garnish
sour cream , optional


  1. Place the chopped onions, beans, tomatoes, and corn in the crock pot.
  2. Stir in chili powder, cumin, garlic powder, paprika, salt and pepper.
  3. Add chicken broth and beer.
  4. Place chicken breasts on top.
  5. Visit Crock Pot White Chicken Chili @ for full instructions.

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