Chicken Enchilada Mac and Cheese Recipe

This easy, stove top Chicken Enchilada Mac and Cheese is ready in 30 minutes and packed with flavor! The perfect weeknight dinner recipe!

yield: SERVES 4-6


1 lb medium pasta shells, cooked and drained
1 lb chicken, cooked and shredded
2 cup heavy whipping cream
1 can (10 oz) red enchilada sauce
1 tsp ground cumin
1 tsp kosher salt
2 cups colby jack cheese, shredded


  1. In a large pot (or saucepan), heat cream, enchilada sauce, cumin and salt on medium heat. Whisking often, heat until mixture just begins to bubble.
  2. Visit Chicken Enchilada Mac and Cheese @ for full directions.

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