Cheddar and Sausage Stuffed Zucchini Boats Recipe

Serves: 4 servings


2 zucchini (4 green)
¼ pound turkey sausage (casing removed) (1 red)
¼ pound ground turkey (1 red)
½ green pepper (1/2 green)
½ onion (1/2 green)
2 cloves garlic
1 tablespoon tomato paste
1 teaspoon oregano
1 teaspoon Italian seasoning
1 cup shredded cheddar cheese (4 blue)
4 teaspoons olive oil
Optional toppings: basil and paprika


  1. Preheat oven to 350 degrees
  2. Slice zucchini evenly in half. Scoop out the insides with a spoon, leaving a thin layer of the "meat" for structure. Add the scooped out "meat" into a bowl and set aside for later
  3. Place the zucchini boats on a foil lined baking sheet, season with salt and pepper, and bake for 10 minutes
  4. Meanwhile, prepare your filling
  5. In a large skillet over medium high heat, add 2 teaspoons of olive oil, your ground turkey, and your turkey sausage (casing removed)
  6. Season with salt and pepper
  7. Visit Cheddar and Sausage Stuffed Zucchini Boats @ for full instructions.

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