Blizzard Cookies Recipe

Made with half a brick of cream cheese in addition to butter, these winter-sprinkle infused cookies studded with white chocolate chips are super soft cookies that belong in your yearly Christmas cookie rotation.

Servings 3 dozen


1 cup butter softened to room temperature
4 oz cream cheese softened to room temperature
1 cup sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
3 1/2 cups all-purpose flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp salt
1 1/2 cups premium white chocolate chips
1/4 cup colored sprinkles


  1. In KitchenAid, cream together butter and cream cheese until well-combined.
  2. Add sugars and beat on medium-high speed for 2 minutes, until light and fluffy. Pause mid-way through to scrape down the sides of the bowl.
  3. Add egg and beat until combined.
  4. Stir in vanilla extract.
  5. Visit Blizzard Cookies @ for full instructions.

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