Slow Cooker Enchiladas

This Slow Cooker Enchiladas Recipe is one of my favorite meals ever!  There is just something so comforting about the saucy cheesy deliciousness of this dish!


3 cups shredded chicken
1/2 cup salsa
12 6- inch flour tortillas
2 cans (10 oz) enchilada sauce or 3 cups homemade sauce
1 (4oz) can mild green chiles
2 cups cheddar cheese (or your favorite blend)
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  1. Spray the inside of your slow cooker with no stick spray.
  2. Combine shredded chicken, salsa and about 1/2 cup of the enchilada sauce.
  3. In a separate bowl, combine remaining enchilada sauce and chiles, set aside.
  4. Visit for full directions

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